Situated on the waterside at the Simpson Bay Yacht Club Marina, Saratoga has become a St. Maarten institution. Now in our 20th season we are as dedicated as ever to our food, our extensive wine & spirits lists and our friendly and professional service.
We enjoy one of the most enthusiastic return clientele of any restaurant on the island. Whether it be a romantic prelude for two, or dinner with the family, come and check us out so we can treat you to some hospitality, "Saratoga style."
Chef/proprietor John Jackson, a Culinary Institute of America graduate is also the Manager of the award winning St. Martin / St. Maarten Culinary Team.