Chef Jackson presides over a contemporary cooking style that features healthy, nutritional ingredients: fresh local fish such as Red Snapper, Saban Grouper, Wahoo and Yellowfin Tuna. The menu, which is printed every day or two, usually features a spicy Seviche, French oysters, P.E.I. mussels, great steaks, house cured pork loin, organic chicken, U.S. lamb rack, duck and pasta specials each evening. We also cater to the young diner with an assortment of smaller versions. Please ask for the kids menu!
We feature a dessert selection of house made creations such as Triple Cheesecake with Berries, or our famous Pear in Puff Pastry with Caramel, that will leave you most satisfied and planning your return visit.
Our Wines
Our Wine List features many of the worlds most well known wine regions and carries many single vineyard selections that are highly allocated and hard to find elsewhere. Prices range from $26 and up with the emphasis on a wide selection of mid-range choices making great value for the dollar our overriding standard.
We also feature a fantastic selection of Wine by the Glass along with a great list of designer Martinis and specialty drinks.
Our After Dinner Selection of Cognac, Armagnac and Calvados, as well as, our selection of Port and Eau de Vie round off our culinary presentation.
Martinis to start and a nice selection of single malt Scotch, Cognac and Port to finish, all while enjoying great food, fine jazz music and beautiful, waterfront surroundings...